Title: Cranberry-Grapefruit Relish
Categories: Relish
Yield: 3 Cups

2	lg	Grapefruit (1 lb each)
16	oz	Can whole cranberry sauce or cranberry jelly

With a knife, cut peel and white membrane from grapefruit. Holding fruit over a bowl, cut between membranes to release fruit segments. Squeeze juice from membrane into bowl.

In a 1 to 2 quart pan, stir cranberry sauce over medium-high heat until melted. Place grapefruit in a 3 to 4 cup bowl, pour in cranberry sauce, and mix gently. Cover and chill until cold, 2 hours or up to 1 day.

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